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ROASTED PIG

RICE

CHICKEN

  • ​​Vegetables & Rice w/ cabbage, cilantro, tomatoes carrots, spinach, onions, mushrooms

  • ​Beans & Rice:  Choice of Black bean, red bean, peas, pigeon bean, lima bean, pinto bean, seafood (optional)

  • ​French Pastries:

- Spinach & Gouda Cheese

- Chicken

- Beef

  (cheese optional)​​​

  •  Potato au gratin

  • Corn au gratin

  • Shredded Cabbage Salad

  • Mixed Grilled Vegetables & Rice w/:

- Bell Pepper

- Onions

- Tomatoes

- Eggplant

- Beet

- Squash

- Broccoli

- Carrots

SEAFOOD

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​

  • Salmon

  • Sauteed Shrimp

  • Seafood Medley

  • Fried Clamari

  • Popcorn Shrimp

  • Fish w/ or w/out sauce

​

  • Chicken Wings & Drumettes

  • Sweet & Spicy

  • Stuffed Chicken Breast w/ Mushroom Sauce

  • Chicken Legs & Thighs w/ Sauce

  • Fried Chicken

  • Chicken Roulade

LEGUME

PORK & MISC

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​

  • Crab or Beef

  • Eggplant w/ spinach, cabbage, carrots

  • Roasted Pig

  • Fried Pork

  • Roasted Goat Meat w/ or w/out sauce

  • Fried Beef

  • Shredded Beef

  • Filet Mignon

  • Steak

  • Prime Rib

  • Beef Rib

  • Roasted Beef Shank

  • Ox Tail

BEEF

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​

- Salmon

- Tilapia

- Mahi mahi

- Tuna

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PUFF PASTERY

SERVICING...

​...the entire San Fernando Valley and surrounding areas.

​​​818-626-2260

chefsimon21@gmail.com

The Caribbean & French Catering Experts. All Rights Reserved.

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